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Amlapitta
Posted byDr. Aanandita BudhirajaPosted inDiseasesTags:Acidity, Amlapitta, GERD, GI-Disorders, Hyperacidity
Published by Dr. Aanandita Budhiraja
Dr. Aanandita Budhiraja is a BAMS from GGSIPU. Being a doctor was her aspiration since a tender age. As she grew up, she was encouraged to take up Ayurveda as a career by her Mentors. Dr. Aanandita has always been a nurturer, much like Ayurveda. She is willing to spread the knowledge from books to the web, to make it easier for everyone to access it. She feels blessed to be able to share her work with a broad audience. View more posts
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Excellent article. Thankyou so much.
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Very useful article by Dr. Budhi raja.
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Okay thanks for a wonderful article
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An excellent plan for our health.Thank you so much for further information.
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Very informative 👏
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Extremely useful article !!
Thank you for sharing🙏
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Bauhat hi acha or usefull article hai
Thank you soo much
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A very useful and informative article. Thank you so much for updating us.
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Wonderful article, very helpful.
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Very useful information, our lifestyle is responsible for all diseases…thank you so much…I will definitely apply
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Good article. Great writing and briefing skills. Really informative.
And that chart is very easy to understand 😊. Awesome 👍 work
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Very useful information. Thanks a lot
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I take oveenight soaked corriander seeds water in the morning.
I firstly boil it and then take its water.
I wish to know if this is the right way or should we take without boiling.
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Depends upon the reason why you are consuming them in the first place.
If it is because of thyroid conditions or cholesterol or indigestion and acidity, overnight soaking is fine.
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Thank you Dr.
I am consuming for acidity
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It’s fine, you can soak it and keep it in refrigerator (it tends to go bad in this weather, if left outside).
In the morning, you can heat it at comfortable temperature.
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Excellent
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very helpful
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